JOJO-AVO MELTING BUTTER CREAM MEISANI

+ DESCRIPCIÓN:

Crema hidratante con una textura densa y cremosa que se funde al entrar en contacto con la piel, dejándola jugosa e hidratada.

Es perfecta para utilizarse a cualquier hora del día y época del año.

+MODO DE USO:

Tras aplicar el sérum, aplicar la cantidad de producto deseada sobre la piel del rostro y masajear suavemente hasta su completa absorción.

+ INGREDIENTES:

Centella Asiatica Leaf Water, Aqua (Water/Eau), Caprylic/Capric Triglyceride, Glycerin, Niacinamide, Persea Gratissima (Avocado) Oil, Cetearyl Alcohol, 1, 2-Hexanediol, Methylpropanediol, Butylene Glycol, Butyrospermum Parkii (Shea) Butter, Cetearyl Olivate, Propanediol, Glyceryl Stearate, Simmondsia Chinensis (Jojoba) Seed Oil, Euphorbia Cerifera (Candelilla) Wax, Sorbitan Olivate, Panthenol, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Ceramide NP, Centella Asiatica Extract, Centella Asiatica Leaf Extract, Centella Asiatica Root Extract, Asiatic Acid, Asiaticoside, Madecassic Acid, Madecassoside, Pantolactone, Allantoin, Tocopheryl Acetate, Rosa Damascena Flower Water, Theobroma Cacao (Cocoa) Seed Extract, Squalane, Coptis Japonica Root Extract, Coccinia Indica Fruit Extract, Eclipta Prostrata Extract, Hydrolyzed Gardenia Florida Extract, Hydrolyzed Malt Extract, Hydrolyzed Viola Tricolor Extract, Pinus Pinaster Bark Extract, Polyglyceryl-2 Stearate, Stearyl Alcohol, Hydrogenated Polyisobutene, Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Dextrin, Ethylhexylglycerin, Tromethamine, Carbomer, Polyacrylate-13